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The Limestone Coast Pantry, established in 2016, is a family owned and operated business situated in the heart of the Limestone Coast in Mount Gambier.

The resource rich area of country South Australia is home to the famous Blue Lake and where the growing of fruit and vegetables, meat, fish and dairy produce is still clean and pure.

Water, conservation parks, wetlands, spectacular caves and scenery are part of the natural wonders of the Limestone Coast, which includes a rugged and beautiful coastline stretching from the Coorong at the Murray River mouth, heading south to Port MacDonnell and then east to the Glenelg river and is part of the Southern Ocean Shipwreck Trail.  

Agriculture, Wine, Fishing, Forestry and Transport are key regional industries, with Port MacDonnell being the Rock Lobster Capital of Australia.

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Our mission is to create a trusted value-added business, reflecting good old-fashioned food, sourcing and selling local produce from the Limestone Coast of South Australia, and using recipes inspired by our mothers and grandmothers.

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