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Amazing opportunity in our superb region

Do you have a passion and flair for food that supports our regional focus and are seeking a change of scenery? Come and join our Pantry Family!😊

The Pantry family is a small team that work together to achieve our vision: ‘To be the destination showcasing the best local produce from the Limestone Coast’. A positive culture of working together and supporting each other, along with consistency and quality are critical to the success of our business.

The Limestone Coast Pantry, was established in 2017 in the historic Woollen Mill (Central Worsted Mill 1925) in Mount Gambier, is a family owned and operated business in the Limestone Coast region of South Australia.

Mount Gambier is home to the famous Blue Lake where the growing of fruit and vegetables, meat, fish and dairy produce is still clean and pure – we are spoiled for choice when it comes to quality products to feature on our menu and sell in our retail outlet.

Positions Available

Head Chef/Production Kitchen/Caterer/Short order

Job Description:

Before you apply, we are located 5 hours either side of Melbourne and Adelaide so relocation may be necessary.

You are encouraged to view our website which shows the diversity of our business and the application process.

We have an exciting opportunity for an experienced strategic thinker who is an enthusiastic industry professional to join our team and drive our food production vision.

Nestled in Mount Gambier, the Limestone Coast is the resource rich food bowl of South Australia.

This is an exciting opportunity if you have a ‘can do’ pro-active and pleasant attitude.

To be successful for this position you will be competent in the following criteria:

Key Selection Criteria:

  1. High level of experience and organisational skill, including in high stress situations, leading the entire kitchen with consistency in either: Catering/Functions/Production kitchen/Café/Restaurant
  2. Managing rosters and working to budget – experience
  3. Managing food costings and portion sizes – experience
  4. Reliable, self-driven and can work autonomously and as part of our team
  5. Excellent attention to detail with a strong work ethic
  6. Knowledge & understanding of all areas of food safety, hygiene and best practices

Other:

  • A strong regional & local focus
  • Open to direction and learning
  • Working with the owner and be a team player to achieve the business vision objectives

Other job information:

  • Hours negotiable across a 7-day rotating roster, predominately 9 – 5 and be available nights when required
  • The role is flexible and can be created as permanent or casual, 30-40 hours per week

To apply:

Applicants are to download and complete the job application form and email the application form along with work experience/resume to: pantryhr@gmail.com

 

Front of House Leader

Job Description:

Before you apply, we are located 5 hours either side of Melbourne and Adelaide so relocation may be necessary.

You are encouraged to view our website which shows the diversity of our business and the application process.

We have an exciting opportunity for an experienced customer service leader who is an enthusiastic industry professional to join our team and drive our front of house customer service and positive team culture vision.

Nestled in Mount Gambier, the Limestone Coast is the resource rich food bowl of South Australia.

This is an exciting opportunity if you have a ‘can do’ pro-active and pleasant attitude.

To be successful for this position you will be competent in the following criteria:

Key Selection Criteria:

  1. High level of experience and organisational skill, including in high stress situations, leading the front of house café/functions/retail team with consistency in: Customer service, integrated positive team culture, strong regional focus & retail sales
  2. Managing rosters & diverse staff experience
  3. Managing stock control and working to budget – experience
  4. Reliable, self-driven and can work autonomously and as part of our team
  5. Excellent attention to detail with a strong work ethic
  6. Knowledge & understanding of all areas of retail, menus, food safety, hygiene and best practices

Other:

  • A strong regional & local focus
  • Open to direction and learning
  • Working with the owner and be a team player to achieve the business vision objectives

 

Other job information:

  • Hours negotiable across a 7-day rotating roster, predominately 9 – 5 and be available nights when required
  • The role is flexible and can be created as permanent or casual, 30-40 hours per week

To apply:

Applicants are to download and complete the job application form and email the application form along with work experience/resume to: pantryhr@gmail.com

Expressions of Interest

If you are interested in joining the Pantry family but there is no specific position that applies to you, you can submit an Expression of interest form.

To submit your Expression of Interest:

Download and complete the expression of interest form and email the application form along with work experience/resume to: pantryhr@gmail.com